Orecchiette with Sausage and Broccoli Rabe - Chandra Ram - Food & Wine
Date Added: 12/1/2023 Source: www.foodandwine.com
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Ingredients
- Kosher salt
- 1 pound dried orecchiette
- 1 pound Italian sausage (sweet or spicy), removed from casing
- 3 tablespoons olive oil
- 1 pound broccoli rabe, tough ends trimmed, chopped into 1-inch pieces
- 1 teaspoon kosher salt, plus more as needed
- 4 cloves garlic, finely chopped
- Shaved Parmesan for garnish
- 1/2 teaspoon crushed red pepper flakes, plus more as needed
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