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Blueberry Quinoa Salad | Minimalist Baker Recipes

Date Added: 8/2/2015    Source: minimalistbaker.com

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Ingredients
  • 1/2 cup (84 g) dry quinoa (red or white)
  • 1 cup (240 ml) vegetable stock (or sub water, but it will have less flavor)
  • 5 ounces (142 g) mixed salad greens
  • 1/2 cup (70 g) roasted unsalted hazelnuts
  • 1/2 cup (80 g ) blueberries
  • 1 Tbsp (15 ml) grape seed oil
  • 2 shallots, minced (or sub 1/2 cup sweet yellow onion)
  • 1/3 cup (80 ml) balsamic vinegar
  • 1 Tbsp (15 ml) maple syrup (or honey if not vegan)
  • 1-2 Tbsp (15-30 ml) olive oil (or sub more
  • Pinch each salt and pepper
  • 1/3 cup (53 g) blueberries

View the full recipe at minimalistbaker.com

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