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Stocked with over 8,000 recipes and 30 cookbooks, including standard teaching texts used by chefs everywhere! This special edition of MasterCook comes with 50 classic recipes from Le Cordon Bleu® International, plus a new recipe each month.
Dessert From Food Stylist Alice Hart
Desserts are often made to be eye-catching, and the dessert recipe we’re featuring today certainly is exactly that. In the final post in our three-part interview series with food stylist, Alice Hart, we get some pro tips for our readers. read more
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Fonds de Volaille (Chicken Stock) ▪ Pâte Brisée (Classic Shortcrust Dough) ▪ Soupe à l'Oignon Gratinée (French Onion Soup) ▪ Gougères (Cheese Puffs) ▪ Quiche Lorraine ▪ Soufflé au Fromage (Cheese Soufflé) ▪ Ratatouille Niçoise ▪ Gratin Dauphinois (Potato Gratin) ▪ Riz Pilaf (Rice Pilaf) ▪ Poulet Rôti (Roast Chicken) ▪ Filet de Dinde Sauté Chausseur (Turkey Breast with Mushrooms) ▪ Coq ou Chapon au Vin (Rooster or Capon Stewed in Red Wine) ▪ Poulet Sauté Basquaise (Chicken Sautéed with Peppers) ▪ Boeuf Bourguignon (Beef Stew in Burgundy Wine) ▪ Steak au Poivre (Steak with Peppercorn Sauce) ▪ Navarin d'Agneau (Lamb Stew) ▪ Darne de Saumon au Beurre Blanc (Salmon Steaks with Lemon Butter Sauce) ▪ Saint-Jacques Provençales (Provençale-Style Sea Scallops) ▪ Moules à la Crème (Steamed Mussels with Cream) ▪ Turbot à la Dugléré (Turbot with Tomatoes) ▪ Escargots Bourguignons (Snails in Garlic and Parsley Butter) ▪ Tarte aux Pommes (Apple Tart) ▪ Crème Brûlée (Caramelized Custard) ▪ Cake Citron (Lemon Pound Cake) ▪ Mousse au Chocolat (Chocolate Mousse)
Whether you’re a professional chef or an enthusiastic home cook, you’ll find new ways to celebrate food and drink with Le Cordon Bleu® Recipes from MasterCook. You’ll create menus, wine lists, and learn the basics of French cuisine as you build a lifetime of recipes to use and to cherish.
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