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A Chef's Life TV Show | Curried Peach Preserves

Date Added: 2/17/2016    Source:

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  • 3 pounds ripe freestone peaches
  • 2 pounds granulated sugar
  • 1 tablespoon madras curry powder
  • Zest of 1 lime (removed with a vegetable peeler)
  • 1-inch piece fresh ginger (peeled and sliced super thin)
  • 1/4 cup lime juice
  • 2 tablespoons orange juice
  • 1/2 teaspoon salt

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