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Rick Stein's Lamb Korai - page 1 - House Specialities - Curry Recipes Online

Date Added: 1/24/2016    Source:

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  • 250g (9oz) Ghee
  • 3 tablespoons Fresh Coriander (chopped)
  • 65g (2 1/2oz) Garlic
  • 1 tablespoon Ground Turmeric
  • 1 tablespoon Red Chilli Powder
  • 350g (12oz) Fresh Spinach washed with large stalks removed
  • 1 tablespoon Ground Cumin
  • 4 medium sized Green Chillies with stalks removed
  • 1 tablespoon Paprika
  • ? tablespoon Garam Masala
  • 550g (1 1/4lb) Onions Chopped
  • 1 x 400g (140z) Can Chopped Toms
  • 50g (2oz) Fresh Ginger, peeled and chopped
  • 1 tablespoon Salt
  • 900g (2lb) Boneless leg or shoulder of Lamb (1? in) cubes
  • 1 tablespoon Ground Coriander
  • 120ml (4fl oz) water
  • A pinch of ground cumin and freshly ground black pepper to serve

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