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Crackslaw - low carb Beef & Cabbage Stirfry | Memoirs of a Fat Kid

Date Added: 12/26/2015    Source:

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  • 1 lb ground beef
  • 2 tbsp toasted sesame oil
  • 2 minced garlic cloves
  • 3 sliced green onions
  • 14 oz coleslaw mix (I used shredded cabbage)
  • Salt & Pepper to taste
  • 1/4 teaspoon white sugar or sweetener (I used splenda)
  • 1/2 teaspoon ginger paste (I just grated some fresh ginger)
  • 1 teaspoon white vinegar (I used Rice Wine Vinegar)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon hot sauce (I used Chili Garlic paste)

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