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Kufte-Bozbash or Azerbaijani Meatball Soup | AZ Cookbook

Date Added: 12/6/2015    Source:

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  • 1 pound (1/2 kg) ground beef or lamb, or a combination (I use 85% lean/15% fat organic ground beef)
  • 1 medium onion, passed though a meat grinder or grated
  • 1 large egg
  • 1/3 cup medium-grain white rice, rinsed
  • 1 tablespoonful crushed dried mint (optional but recommended; read about the herbs in the intro to the recipe)
  • 1 teaspoonful crushed dried summer savory (optional but recommended)
  • 1 teaspoonful crushed dried basil (green basil; optional but recommended)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 dried small sour plums
  • Broth:
  • 2 tablespoons clarified butter or regular unsalted butter
  • 1 tablespoon tomato paste
  • 4 medium potatoes, peeled and left whole
  • 1/4 teaspoon turmeric

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