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Curried Chicken Salad Stuffed Pitas

Date Added: 8/29/2015    Source:

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  • 1 to 11/4-pound package boneless, skinless chicken breasthalves
  • 1/4 cup slivered almonds
  • 1/2 cup nonfat Greek yogurt
  • 3 tablespoons reduced-fat mayonnaise
  • 1 teaspoon curry powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 cup green or red seedless grapes, halved
  • 2 cups mixed greens
  • 4 (4-inch) whole wheat pita rounds

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