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Lobster Succotash

Date Added: 8/15/2015    Source: cooking.nytimes.com

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Ingredients
  • 2 cups fresh shelling beans, from about 3 pounds in the pod
  • Salt and pepper
  • 1/2 pound Romano beans, green beans or yellow wax beans, about 2 cups, chopped
  • 2 tablespoons butter
  • 1 large onion, diced
  • 1 cup okra, sliced in 1/2-inch rounds
  • 1 large red bell pepper, diced
  • 2 cups fresh corn kernels, from about 4 ears
  • 2 medium zucchini, diced, about 2 cups
  • 1 cup green tomato or tomatillo, diced
  • 1 serrano chile, finely diced
  • 1 pound cooked lobster meat, chopped
  • 1/4 cup crème fraîche

View the full recipe at cooking.nytimes.com

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