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Georgian Baton Bread (Shotis Puri)

Date Added: 8/13/2015    Source:

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  • 1 tsp. active dry yeast
  • 2-1/2 cups lukewarm water (about 100°F)
  • 5 oz. (1 cup) whole-wheat flour
  • 24 oz. (5-1/3 cups) unbleached all-purpose flour; more or less as needed
  • 1 Tbs. coarse salt

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