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Pasta with Grilled Sausage, Peppers and Eggplant

Date Added: 8/7/2015    Source: www.epicurious.com

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Ingredients
  • 1 pound sweet or hot Italian sausage links
  • 1/2 pound sweet red peppers, such as frying peppers, cubanelles or bell peppers
  • 1 medium Italian eggplant (about 8 ounces), sliced lengthwise 1/2- inch thick
  • 2 tablespoons extra-virgin olive oil, plus more, for brushing
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces farfalle, cassarecce or other short pasta
  • 1 ounce freshly grated Parmigiano-Reggiano cheese (about 1/3 cup), plus more for serving
  • 1/4 cup basil leaves, torn

View the full recipe at epicurious.com

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