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Baghrir (North African Berber pancakes)

Date Added: 7/5/2015    Source: recipes.latimes.com

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Ingredients
  • 1 1/2 cups semolina flour
  • 1 1/2 cups all-purpose flour
  • Pinch salt
  • 1 tablespoon plus 1/2 cup sugar, divided
  • 1 ( 1/4-ounce) packet active-dry yeast
  • 2 tablespoons oil, plus more for greasing a skillet
  • 4 1/2 cups warm water
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup maple syrup
  • 3 cups orange juice
  • About 1/4 cup ( 1/2 stick) butter, melted

View the full recipe at recipes.latimes.com

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