Fried Lemon and Radish Salad - Rebekah Peppler Bon Appétit
Date Added: 4/14/2022 Source: www.bonappetit.com
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Ingredients
- 2 medium shallots, thinly sliced
- 1/4 cup sherry vinegar or red wine vinegar
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. plus 1 1/2 tsp. finely chopped drained capers
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 3/4 cup extra-virgin olive oil
- Kosher salt, freshly ground pepper Salad and assembly
- 1/2 cup raw pistachios
- 1 large lemon
- Kosher salt
- 1/4 cup extra-virgin olive oil
- Flaky sea salt
- 3 oz. tender salad greens (such as arugula or mâche; about 3 cups)
- 2 cups coarsely chopped parsley leaves with tender stems
- 1 cup mint leaves, torn if large
- 1 bunch red radishes, trimmed, thinly sliced
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