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Fried Lemon and Radish Salad - Rebekah Peppler Bon Appétit

Date Added: 4/14/2022    Source: www.bonappetit.com

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Ingredients
  • 2 medium shallots, thinly sliced
  • 1/4 cup sherry vinegar or red wine vinegar
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. plus 1 1/2 tsp. finely chopped drained capers
  • 1 Tbsp. Dijon mustard
  • 1 tsp. honey
  • 3/4 cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper Salad and assembly
  • 1/2 cup raw pistachios
  • 1 large lemon
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • Flaky sea salt
  • 3 oz. tender salad greens (such as arugula or mâche; about 3 cups)
  • 2 cups coarsely chopped parsley leaves with tender stems
  • 1 cup mint leaves, torn if large
  • 1 bunch red radishes, trimmed, thinly sliced

View the full recipe at bonappetit.com

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