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Blackened Halibut with Remoulade

Date Added: 5/3/2015    Source: www.keyingredient.com

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Ingredients
  • Sauce:
  • 1/3 cup low-fat mayonnaise
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon finely chopped cornichon
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1 garlic clove, minced
  • Fish:
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) halibut fillets
  • 2 teaspoons canola oil

View the full recipe at keyingredient.com

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