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Slow-Cooked Pumpkin Apple Cobbler Recipe | Taste of Home

Date Added: 10/6/2020    Source: www.tasteofhome.com

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Ingredients
  • 5 cups sliced peeled tart apple (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 cup packed dark brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Chopped pecans, optional
  • Vanilla ice cream or whipped cream

View the full recipe at tasteofhome.com

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