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Roasted maple pears with cranberries and thyme

Date Added: 4/29/2015    Source:

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  • 2 tablespoons butter
  • 4 firm pears (such as Bosc), cored and quartered
  • kosher salt and pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 cup pure maple syrup
  • 1 1/2 cups fresh or frozen cranberries (thawed, if frozen)
  • 1 tablespoon packed dark brown sugar
  • 6 sprigs fresh thyme

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