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Lemon Red Lentil Soup – Flourist

Date Added: 9/23/2020    Source:

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  • 3 Tbsp (45ml) olive oil
  • 2 cups (480ml) diced onions
  • 1 1/2 cups (360ml) finely diced carrots
  • 1 cup (240ml) diced celery
  • 1 cup (240ml) finely diced potato
  • 1 tsp salt
  • 2 bay leaves
  • 1 cup (240ml) Flourist Split Red Lentils
  • 5 cups (1.2L) water or stock
  • 1/2 cup (80ml) freshly squeezed lemon juice
  • 4 cups (960ml) packed chopped fresh greens (kale, chard, spinach, mustard, or sorrel) (these are optional if you prefer to keep it simple)

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