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Anthony Bourdain's Les Halles Vichyssoise

Date Added: 4/7/2015    Source: www.food.com

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Ingredients
  • 4 tablespoons butter
  • 8 leeks, white part only, cleaned and thinly sliced
  • 2 medium potatoes, cut into small cubes
  • 2 cups chicken stock
  • 2 cups heavy cream
  • 4 fresh chives, finely chopped
  • 1 pinch nutmeg
  • salt and fresh pepper

View the full recipe at food.com

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