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Garlic-Lime Pork with Farro and Kale

Date Added: 3/23/2015    Source: www.bhg.com

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Ingredients
  • 2 teaspoons olive oil
  • 1 1 1/4 pound pork tenderloin, cut crosswise into 12 medallions
  • 1/4 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 3 tablespoons lime juice
  • 1 tablespoon peanut butter or almond butter
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon salt
  • 1 8 1/2 ounce package cooked farro
  • 8 ounces packaged prewashed cut kale
  • 2 tablespoons chopped walnuts, toasted (optional)
  • Lime wedges (optional)

View the full recipe at bhg.com

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