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Crock Pot Chicken Enchiladas - Recipes For Our Daily Bread

Date Added: 3/19/2015    Source: www.recipesforourdailybread.com

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Ingredients
  • 4 Chicken Breast (cooked and shredded - The original recipe called for 1 lb. ground beef cooked with 1 cup chopped onions and 1/2 cup chopped green pepper.
  • 16 ounce can red kidney beans, drained
  • 15 ounce can black beans, drained
  • 15 ounce can corn, drained
  • 1 - 14 ounce can Enchilada sauce
  • 1 - 10 ounce can Cream of Chicken Soup
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1-1/2 teaspoon chili powder
  • 2 cups shredded Mexican blend cheese
  • 6 Large flour tortillas

View the full recipe at recipesforourdailybread.com

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