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Marcus Samuelsson's Roast Beef Tenderloin Recipe

Date Added: 2/13/2015    Source:

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  • 1 (3- to 4-pound) trimmed beef tenderloin
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons coffee beans
  • 2 tablespoons black peppercorns
  • 2 teaspoons grated unsweetened chocolate (100% cacao)
  • 1 tablespoon Dijon mustard
  • 4 anchovy fillets, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh tarragon
  • Needles from 2 sprigs fresh rosemary, chopped

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