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Crock pot chicken musakhan

Date Added: 12/30/2014    Source: blog.stuffimakemyhusband.com

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Ingredients
  • 2.5 lbs boneless skinless chicken thighs
  • 2 onions, halved lengthwise and thinly sliced (I used the food processor fitted with a slicing disk)
  • 1.5 Tbs olive oil
  • 0.5 oz (weight) ground sumac*
  • 1 tsp cinnamon (I used 1/2 tsp Vietnamese cinnamon)
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • Big pinch saffron (optional, but nice)
  • Handful of pine nuts
  • Fresh mint for garnish (optional)
  • Salt and pepper

View the full recipe at blog.stuffimakemyhusband.com

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