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Peach and Blackberry Dessert Tamales | Sara Moulton | Chef, Cookbook Author, Television Personality

Date Added: 12/27/2014    Source: saramoulton.com

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Ingredients
  • 1 Pound dried corn husks
  • For the dough:
  • 1 Cup Cornmeal
  • 1 1/2 Cups Masa Harina
  • 2 Cups Boiling Water
  • 1 Cup Unsalted Butter
  • 3/4 Cup Brown Sugar, firmly packed
  • 3/4 Cup Whole Milk
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Baking Powder
  • For the filling:
  • 3 Cups peaches (about 1 pound), roughly diced
  • 3 Cups blackberries (about 1 pound), hulled, and chopped
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1/2 Teaspoon Black Pepper, freshly ground
  • 1 Teaspoon Cinnamon, ground
  • 1 Teaspoon Salt
  • 1 Teaspoon Anise Seeds, toasted
  • 1 Cup Almonds, toasted and roughly chopped

View the full recipe at saramoulton.com

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