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How to Reverse Sear a Steak | Jessica Gavin

Date Added: 1/17/2019    Source:

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  • 2 steaks, (ribeye, new york strip, filet mignon, porterhouse) 1 1/2 to 2-inches thick
  • kosher salt, as needed for seasoning
  • black pepper, as needed for seasoning
  • 1 tablespoon vegetable oil, (15ml)
  • 1 tablespoon unsalted butter, (14g) optional

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