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Shakshuka from Yotam Ottolenghi’s Plenty Cookbook

Date Added: 10/25/2014    Source: mondomulia.com

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Ingredients
  • 1/2 tsp cumin seeds
  • 150ml vegetable oil
  • 1 white onion, sliced
  • 2 shallots, sliced
  • 2 yellow and 1 red peppers, cut into strips
  • 3 tbsp muscovado sugar
  • 4 thyme sprigs, leaves picked and chopped
  • 2 tbsp parsley, chopped
  • 4-5 ripe tomatoes, roughly chopped
  • 1/2 tsp saffron threads
  • pinch of cayenne pepper
  • 6 free-range eggs
  • salt
  • pepper

View the full recipe at mondomulia.com

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