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Bograč goulash |

Date Added: 10/10/2014    Source:

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  • 100 g (3 1/2 oz.) cured bacon, finely chopped
  • 370 g (13 oz.) pork, diced
  • 370 g (13 oz.) beef, diced
  • 1 kg (2 lb) onions, chopped
  • 1 fresh red pepper

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