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Black Pepper and Sage Biscuits Recipe | Ree Drummond | Food Network

Date Added: 9/6/2017    Source:

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  • 6 cups all-purpose flour, plus more for dusting
  • 2/3 cup powdered milk
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon cream of tartar
  • 2 teaspoons ground sage, finely chopped
  • 2 sticks cold butter, cut into bits, plus 1/2 stick melted butter
  • 1 cup cold shortening
  • 3 cups buttermilk

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