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lemon saffron roasted pistachios

Date Added: 8/14/2017    Source: sepcooks.com

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Ingredients
  • 3 cups raw pistachios (in the shell)
  • the juice of 3 lemons
  • 3 tsp sea salt
  • 1 pinch saffron (this stuff’s expensive, if you can’t get your hands on saffron most international markets carry Safflower…look for the Sadaf brand)

View the full recipe at sepcooks.com

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