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Barefoot Contessa - Recipes - Heirloom Tomatoes with Blue Cheese Dressing

Date Added: 8/19/2014    Source:

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  • 3 pounds heirloom tomatoes, mixed colors and sizes
  • Kosher salt and freshly ground black pepper
  • 1/2 pound Roquefort cheese, divided
  • 1 cup good mayonnaise
  • 1/3 cup heavy cream
  • 2 teaspoons tarragon wine vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley (optional)

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