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Garlicky Shrimp Pasta with Tarragon

Date Added: 7/1/2017    Source:

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  • 1pound spaghetti
  • Salt and pepper
  • 1 1/2pounds extra-large shrimp (21 to 25 per pound), peeled and deveined
  • 3tablespoons olive oil
  • 1shallot, minced
  • 3garlic cloves, minced
  • 1/4cup dry white wine
  • 1/2cup heavy cream
  • 2tablespoons chopped fresh tarragon
  • 2tablespoons lemon juice

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