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Jodi Rhoden’s Sour Cream Pound Cake

Date Added: 6/25/2017    Source:

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  • 3 cups sugar, plus more for sprinkling the pan
  • 14.4 ounces all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, soft
  • 6 large eggs
  • 10 ounces sour cream
  • 1 1/2 teaspoons vanilla extract

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