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Tuna Noodle Casserole Recipe | Ree Drummond | Food Network

Date Added: 2/25/2017    Source:

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  • 12 ounces wide egg noodles
  • 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish
  • 1 medium onion, diced
  • 6 ounces white button mushrooms, finely chopped
  • 1/4 cup all-purpose flour
  • 3 cups warmed whole milk
  • 1/2 cup dry sherry
  • Kosher salt and freshly ground black pepper
  • Three 6.4-ounce cans white albacore tuna in water, drained
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons minced fresh parsley
  • 1/2 cup panko breadcrumbs
  • Serving suggestions: a green salad and crusty bread

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