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Kale Hummus Cucumber Bites

Date Added: 2/25/2017    Source:

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  • 4 cups chopped kale leaves
  • 2 tablespoons coconut oil
  • 2 cans (15 ounces each) garbanzo beans, drained
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • Juice of two limes
  • 1 tablespoon cayenne pepper sauce
  • 1 teaspoon salt

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