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Tapenade Recipe | Alton Brown | Food Network

Date Added: 2/19/2017    Source: www.foodnetwork.com

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Ingredients
  • 1/2 pound pitted mixed olives
  • 2 anchovy fillets, rinsed
  • 1 small clove garlic, minced
  • 2 tablespoons capers
  • 2 to 3 fresh basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil

View the full recipe at foodnetwork.com

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