Cookies are required. Please enable Cookies

Gooey Caramel-Topped Gingersnaps Recipe

Date Added: 12/22/2016    Source: www.tasteofhome.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 42 gingersnap cookies
  • 1 package (14 ounces) caramels
  • 1/4 cup 2% milk or heavy whipping cream
  • 1 cup chopped honey-roasted peanuts
  • 12 ounces white or dark chocolate candy coating, melted
  • Chocolate jimmies or finely chopped honey-roasted peanuts

View the full recipe at tasteofhome.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>