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Gooey Caramel-Topped Gingersnaps Recipe

Date Added: 12/22/2016    Source:

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  • 42 gingersnap cookies
  • 1 package (14 ounces) caramels
  • 1/4 cup 2% milk or heavy whipping cream
  • 1 cup chopped honey-roasted peanuts
  • 12 ounces white or dark chocolate candy coating, melted
  • Chocolate jimmies or finely chopped honey-roasted peanuts

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