Gooey Caramel-Topped Gingersnaps Recipe
Date Added: 12/22/2016 Source: www.tasteofhome.com
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Ingredients
- 42 gingersnap cookies
- 1 package (14 ounces) caramels
- 1/4 cup 2% milk or heavy whipping cream
- 1 cup chopped honey-roasted peanuts
- 12 ounces white or dark chocolate candy coating, melted
- Chocolate jimmies or finely chopped honey-roasted peanuts
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