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Reuben-Style Shepherd's Pie - Rachael Ray

Date Added: 12/10/2016    Source: www.rachaelray.com

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Ingredients
  • 2 pounds baby red or yellow potatoes
  • Kosher salt
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 teaspoon caraway seed
  • Freshly ground pepper
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 pound thick-cut good-quality corned beef, chopped
  • 1 pound ground beef sirloin
  • 3-4 cloves garlic, finely chopped
  • 2-3 small stalks celery with leafy tops, finely chopped
  • 1 large fresh bay leaf
  • 1 carrot, chopped
  • 1 onion, chopped
  • Kosher salt and freshly ground pepper
  • 3 tablespoons butter
  • 2 rounded tablespoons all-purpose flour
  • 1 cup lager beer, at room temperature
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 can beef consomme (10 ounces) or 1 1/2 cups beef stock
  • 1 bag sauerkraut (1 pound), rinsed and drained well
  • 1 1/2 cups shredded good-quality Swiss cheese
  • 1 cup shredded or crumbled sharp white cheddar cheese
  • 1 small bunch watercress, chopped
  • 1 cup sour cream
  • 1/3 cup ketchup
  • 2 tablespoons sweet pickle relish
  • A few dashes of hot sauce
  • Kosher salt and freshly ground pepper

View the full recipe at rachaelray.com

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