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Galatoire’s Sweet Potato Cheesecake

Date Added: 11/30/2016    Source: cooking.nytimes.com

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Ingredients
  • 1 1/2 cups (180 g) graham cracker crumbs (from about 12 whole graham crackers)
  • 1/4 cup (50 g) sugar
  • 1/3 cup (75 g) unsalted butter, melted
  • 1 (8-ounce / 225-g) package cream cheese, softened
  • 1 cup (200 g) sugar
  • 1/4 cup (55 g) packed light brown sugar
  • 1 3/4 cups (270 g) mashed sweet potatoes (see note)
  • 2 large eggs, slightly beaten
  • 2/3 cup (165 ml) evaporated milk
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly ground nutmeg
  • 2 cups (480 ml) sour cream, room temperature (1 16-ounce container)
  • 1/3 cup (65 g) sugar
  • 1 teaspoon vanilla extract

View the full recipe at cooking.nytimes.com

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