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Crouton Cups with Caesar Salad Filling

Date Added: 11/27/2016    Source: www.apronstringsblog.com

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Ingredients
  • You can use any salad you like in these crouton cups – just modify the herbs and spices you’re using to fit the filling.
  • Serve these at your next party and I promise you’ll get rave reviews!
  • Crouton Cups
  • — posted by Donna
  • CROUTON CUPS WITH CAESAR SALAD
  • Makes 12 appetizers
  • 12 very thin slices firm white bread
  • 3 tablespoons unsalted butter, melted (or extra virgin olive oil)
  • 2 teaspoons garlic powder
  • 1 tablespoon each dried thyme and dried parsley leaves
  • Freshly cracked black pepper
  • 3 cups diced chilled Romaine lettuce
  • 1/4 cup chilled Caesar salad dressing
  • 1/4 cup grated Parmesan cheese
  • Preheat oven to 375 degrees.
  • Cut bread slices into 4 inch squares, removing crusts. Lightly brush both sides of bread squares with butter. Mix together the garlic and herbs and sprinkle over both sides of bread squares.

View the full recipe at apronstringsblog.com

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