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Umbrian-Style Chicken alla Cacciatora

Date Added: 10/19/2016    Source: cooking.nytimes.com

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Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 small chicken (about 2 1/2 pounds), cut into serving pieces, or use bone-in, skin-on thighs and drumsticks
  • 1 onion, sliced
  • 2 to 3 cloves garlic, very finely minced
  • 1 tablespoon capers
  • 1/4 cup good-quality brine-cured olives, black or green, with pits
  • 1 sprig rosemary
  • 1 handful sage leaves
  • Salt and black pepper
  • 1 cup dry white wine
  • Zest and juice of 1/2 lemon
  • 1 tablespoon balsamic vinegar

View the full recipe at cooking.nytimes.com

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