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Broccoli Risotto Torte

Date Added: 9/8/2016    Source: community.cookinglight.com

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Ingredients
  • 8 oz. broccoli, cut into very small florets
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 large yellow pepper, chopped
  • 2 T. olive oil
  • 4 T. butter
  • 1-1/4 cup Arborio rice
  • 1/2 cup dry white wine
  • 4-1/2 cups stock/broth
  • salt and pepper to taste
  • 4 oz. fresh Parmesan cheese, coarsely grated
  • 4 eggs, separated
  • Cooking spray

View the full recipe at community.cookinglight.com

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