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Recipe for Balkan Tulumbe Pastries

Date Added: 8/12/2016    Source: easteuropeanfood.about.com

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Ingredients
  • For the Syrup:
  • 6 1/4 cups sugar
  • 4 cups water
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • For the Dough:
  • 6 ounces unsalted butter
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 6 large eggs

View the full recipe at easteuropeanfood.about.com

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