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Mai Tai Rum Cake - Carla Hall - Recipe

Date Added: 7/10/2013    Source: beta.abc.go.com

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Ingredients
  • For the Cake:
  • 1 cup chopped Pecans
  • 1 3/4 cups All Purpose Flour
  • 1/4 cup Cornstarch
  • 4 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 1/2 cup Unsalted Butter (room temperature)
  • 1 1/2 cups Granulated Sugar
  • 3 tablespoons plus 1/2 cup Canola Oil (divided)
  • 1 cup Instant Vanilla Pudding
  • 4 Eggs
  • 3/4 cup Whole Milk
  • 3/4 cup Spiced Rum
  • 1 tablespoon Vanilla Extract
  • For the Mai Tai Syrup:
  • 6 tablespoons Unsalted Butter
  • 3/4 cup Granulated Sugar
  • 1 tablespoon Lime juice
  • 1 tablespoon Orange Juice
  • pinch of Salt
  • 1/4 cup Spiced Rum

View the full recipe at beta.abc.go.com

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