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Minted Squash-Orzo Salad

Date Added: 7/5/2016    Source:

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  • Kosher salt
  • 1 1/2 cups orzo pasta
  • 4 tablespoons garlic-flavored olive oil
  • 1 large yellow squash, quartered lengthwise and thinly sliced
  • Freshly ground pepper
  • 6 ounces crumbled feta cheese (about 1 1/4 cups)
  • 3/4 cup fresh mint leaves, chopped, plus more for topping

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