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Classic Recipe: Beef Bourguignon With Farfalle – 12 Tomatoes

Date Added: 6/4/2016    Source: 12tomatoes.com

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Ingredients
  • 3 pounds stew beef, cubed
  • 1 pound farfalle bow-tie pasta
  • 2-3 cups beef stock
  • 3 cups red wine (cabernet)
  • 5 carrots, chopped
  • 4 slices bacon, cut into strips
  • 4 cloves garlic, minced
  • 2 onions, finely chopped
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon cloves
  • kosher salt and freshly ground pepper, to taste

View the full recipe at 12tomatoes.com

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