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Crockpot Balsamic London Broil

Date Added: 5/25/2016    Source:

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  • 1 oval crockpot is best but round will do also
  • 1 pan for searing london broil
  • 1 set of measuring spoons
  • 1 long handled spoon for stirring in crockpot
  • 1 knife for slicing and cutting veggies
  • 1 Tbsp minced garlic
  • 1 -10 1/2 oz can of campbell's french onion soup
  • 32 oz beef broth (i used 1 box of swanson)
  • 2 Tbsp balsamic vinegar
  • 1 tsp garlic powder with parsley
  • 4 full twists of black peppercorn in grinder
  • 20 oz water
  • 1 tsp gold medal wonder to thicken gravy
  • 1 stalk of celery cut into 3 pieces and then sliced down the middle
  • 3-4 lb london broil (defrosted)
  • 18 baby carrots fresh & whole
  • 1 -14.24 oz can of french style green beans or 1 small frozen bag
  • (feel free to add 3-4 raw potatoes cut into quarters, 1 small frozen bag of corn, and/or mixed veggies if you want more of a stew kind of meal

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