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Mediterranean Pan-Roasted Salmon Recipe

Date Added: 3/19/2014    Source: www.mccormick.com

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Ingredients
  • 1 teaspoon McCormick® Gourmet Collection Basil Leaves
  • 1 teaspoon McCormick® Gourmet Collection Garlic Powder, California
  • 1/2 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
  • 1/2 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
  • 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 4 salmon fillets, skin on (4 ounces each)
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 2 tablespoons sugar
  • 1 medium fennel bulb, cored and thinly sliced
  • 1 cup cherry tomatoes
  • Lemon wedges

View the full recipe at mccormick.com

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