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Berry Crossover Recipe

Date Added: 2/18/2016    Source:

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  • Pastry Cream Ingredients
  • 1/4 cup (60g) sugar
  • 2 tablespoons (15g) cornstarch
  • pinch of salt
  • 2 egg yolks
  • 1 cup (240ml) milk
  • 1/4 teaspoon vanilla extract
  • Berry Crossover Ingredients
  • 1 pound (455g) Puff Pastry, if dough is frozen allow to thaw for 20-30 minutes or until pliable
  • 1 pound (455g) fresh berries, cut into 1/2-inch pieces (blueberries can be left whole)
  • optional-sugar, to taste - see headnote
  • 1 cup Pastry Cream (recipe above)
  • Egg Wash (1 egg white beat w/ 1 tablespoon water)
  • Powdered Sugar (optional)

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