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Beef with sha cha sauce | Chinese recipes and eating culture

Date Added: 11/4/2013    Source:

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  • 1/2 pound beef
  • 1 green vegetable
  • 2 tablespoon sha cha sauce
  • 1 teaspoon sugar
  • 1 teaspoon chili oil
  • Salt to taste
  • Cooking oil to taste
  • Garlic and ginger
  • 1 fresh red pepper
  • 1 teaspoon light soy sauce
  • 1 teaspoon starch

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