Japanese-Style Chicken Meatballs
Date Added: 5/30/2023 Source: www.177milkstreet.com
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Ingredients
- 1/2 CUP SAKE
- 1/2 CUP MIRIN
- 1/4 CUP SOY SAUCE
- 2 MEDIUM GARLIC CLOVES, 1 SMASHED AND PEELED, 1 FINELY GRATED
- 2 INCH PIECE FRESH GINGER,
- 2 TEASPOONS FINELY GRATED, THE REMAINDER THINLY SLICED AND BRUISED
- 1 POUND GROUND CHICKEN
- 4 SCALLIONS, MINCED, DIVIDED
- 1/3 CUP PANKO BREADCRUMBS
- 1 LARGE EGG WHITE
- 1 TABLESPOON TOASTED SESAME OIL
- GROUND BLACK OR WHITE PEPPER
- 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, PLUS MORE FOR OILING YOUR HANDS
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