Australian roast pumpkin soup
Date Added: 5/30/2023 Source: www.taste.com.au
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Ingredients
- 15m prep
- 1h cook
- 8 servings
- 2kg kent pumpkin, cut into wedges and deseeded
- 2 brown onions, peeled and chopped into 6 wedges
- 3 granny smith apples, peeled, cored and roughly chopped
- 5 garlic cloves in their skin
- 100ml extra virgin olive oil
- 1 tsp cinnamon powder
- Salt flakes and freshly ground black pepper
- 1/2 tsp nutmeg
- 2 litres Massel chicken style liquid stock
- Oil
- For the garnish
- 250g creme fraiche, sour cream or cream
- 1 granny smith apple, sliced into fine batons
- 50g roughly chopped hazelnuts
- 30 sage leaves
- Select all ingredients
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